The Cabernet Sauvignon selected for our PNV wine highlights the strongest varietal characteristics of Napa Valley Cabernet
Aged 100% in new and used French oak
The fruit is deemphasized in the aroma and the mouthfeel is rich and flavorful without being heavy
From the best of our 2013 Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec
Kuleto is one of the most complex and diverse wine producing properties in the world. Located in the volcanic mountains of eastern Napa our estate features 761 total acres and 82.9 acres of vines perched along ridges and clinging to steep hillsides. Our soils, exposures, elevation changes and sub-climates are so complex that we’ve delineated our property into more than 100 micro-blocks. Each of these tiny plots is treated as an individual vineyard with varieties, clones, rootstocks, density, trellising and farming methods tailored specifically to the site. This 2013 Cabernet Sauvignon lot is a perfect representation of what Kuleto has to offer.
Wine is 100% estate grown and bottled
Winemaker, Kuleto Estate
In 1986 Dave received his masters degree in enology from the University of California, Davis. After university he was hired as enologist at Robert Pecota, where he further refined his technical and artistic capabilities before taking a hands-on position as cellar master at Storybook Mountain. In late 1987, Dave rejoined Acacia as enologist where he quickly made himself indispensable. Passionate and committed, Dave was promoted to winemaker in 1992, then to general manager/winemaker in 1997.
Resolved to maintain his relationship with both the wine and the vine, Dave left Acacia in 1998 after eleven years of dedicated service. Together with his wife Kendra, a trained enologist and landscape architect who has worked for several top California wineries, Dave founded CL Wines, a consulting and winemaking business.
In 2002 Dave met with Pat Kuleto at Villa Cucina on the Kuleto Estate property. “I came to talk about doing some consulting work,” says Dave. “Pat was looking for someone who loved to be in the vineyard. We ended up sitting on his porch, drinking wine and eating olives and cheese for five or six hours. We talked about the land and winemaking, we talked about what was important to us; about quality of life and feeling connected. For Pat, wine doesn’t exist in a vacuum, it is part of a rich, abundant lifestyle. Who wouldn’t want to create wine in an environment like that?”
Country born: United States
Education: In 1986 Dave received his masters degree in enology from the University of California, Davis.
Years in the wine industry: 20-30 years
Making wine at Kuleto Estate is about quality of life and a deep relationship with a remarkable piece of land.