This is a 100% Cabernet Sauvignon blend of the best grapes from four single vineyards
Blended with fruit from Hoopes Estate, these vineyards are not currently used in our estate wine production
These vineyards run across various appellations and include hillside and valley floor fruit
very full bodied
Winemaker, Hoopes Vineyard
Became principal winemaker of Hoopes Vineyard after stints at Napa Valley's Grace Family Vineyard and Paradigm Winery from '94-'99 under the tutelage of Heidi Barrett. Fisher also made the wines for Cosentino from 2001 to ’08 when he was director of winemaking; and for Slaughterhouse Cellars. From 2006 to ’10 he made wine for David Frost Wines in South Africa.
Country born: United States
Education: Boston College for Undergrad as a biochemist and UC Davis-trained Oenologist.
Years in the wine industry: 20-30 years
Devotion to the terroir. Wine should be made right with minimal intervention, devoid of manipulation. That is because wines should express the terroir and manipulation only serves to conceal that sense of place.