Winemaker, Bell Wine Cellars
Anthony Bell was born into a South African wine family. Teenage work experience in Spain, France and South Africa developed an appreciation of the elegant, sophisticated European wine style. After completing his undergraduate viticultural degree at Stellenbosch University in South Africa and his Masters degree in Enology at U.C. Davis, Anthony began a 15-year career at Beaulieu Vineyard, California's royal house of Cabernet Sauvignon.
During his innovative tenure as director of winemaking and later as general manager, he pioneered educational grower-vineyard programs, wrote the definition of the Carneros appellation, and raised the bar on BV's grape quality by conducting the now famous, groundbreaking research into the differences and impact of clonal variations on Cabernet Sauvignon.
Anthony crushed his first vintage of Bell Cabernet Sauvignon, Clone Six in 1991, thought to be the first single vineyard, single clone Cabernet produced and labeled in Napa. In 1994, Anthony left his positions of Director of Winemaking, VP and GM of Beaulieu Vineyard to pursue full time his passion for Cabernet Sauvignon at Bell Wine Cellars, with a mission of producing small quantities of hand crafted, vineyard expressive wines.
Country born: South Africa
Education: Worked in Spain and Bordeaux.
B.Sc. Degree from Stellenbosch University in Viticulture and Enology.
M.Sc. Degree from UC Davis, in Enology.
Years in the wine industry: 30+ years
Honors / Awards:
Bryce Rankin Award for Enology (1976)
Classic winemaking, focused on elegance, balance and restraint, influenced by Napa Valley's wonderful microclimates. Wine is a product of the vineyard and we are merely stewards of nature while the wine is in our cellar.