All-estate blend that is 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Petit Verdot
The vines are grown on soils of Andesite volcanic rock on a 35° slope on top of Spring Mountain
The wine is matured for 22 months in all new French oak under perfect conditions in our cave
The amazing 2012 vintage provided perfect conditions to assemble this unique blend
Wine is 100% estate grown and bottled
very full bodied
Winemaker, Barnett Vineyards
I have been the head winemaker and vineyard manager at Barnett Vineyards for over ten years.
Prior to Barnett, I worked at Ridge Vineyards as assistant winemaker. During my five years atop Montebello, I garnered immense amounts of knowledge in every facet of premium wine production.
In the 1990s I worked in the Barossa Valley in Australia among old-vine Shiraz for J&J Hahn, as well as in the vineyards for Rockford's and St. Hallet's. I then traveled to Provence and worked as an assistant to the winemaker in one of Provence's top wineries, Domaine Richeaume.
Country born: Canada
Education: Honors Bachelors Degree in Enology and Viticulture, first class standing.
Diploma with The Wine and Spirits Education Trust.
Years in the wine industry: 20-30 years
Honors / Awards:
Published with the American Journal of Enology and Viticulture
Quite simply letting the vineyard express its sense of place, allowing a vineyard/varietal to show where it is from.
Total Wine & More
6600 Rockledge Drive
Bethesda MD 20817