Next generation of Antinori focused on continuing the family’s 635-year winemaking legacy
Next generation of vineyards planted to the French Entav Clones 169, 337 and 338, planted at 2,234 vines per acre
Next generation of viticulture that limited 2018 yield to a minimal 3.1 pounds of deeply colored and intensely flavored grapes per vine
Next generation of winemaking that crafted a wine deserving of Taransaud—Reference 112 GC—French oak barrel that accents the dark, lush and concentrated wine
This 100 percent estate grown Cabernet Sauvignon reflects the heart and soul of what Antinori wines embody. This wine brings to fruition the vision Piero Antinori had when he first discovered the mountainous Napa Valley property in 1985 and dreamed of making great wine in California. Ideally positioned, this block of Cabernet Sauvignon faces southwest to bask in the warm afternoon sun, with vine rows growing vertically up the mountainside, giving each cluster just enough sunlight to bring the flavors and tannins into perfect balance. Picking specific areas of this six-acre vineyard over four days ensured only berries at the peak of flavor were delivered to the winery for processing. Our volcanic and rocky soils, distinctive of our Atlas Peak nested appellation, give us wines of distinct richness and concentration.
Wine is 100% estate grown and bottled
Winemaker, Antinori-Antica Estate
A California native, Marla grew up in the Tehachapi Mountains, which separate the Southern California High Desert and the rich agricultural lands of the Central Valley. It was here she grew up exploring the outdoors, hiking, camping, backpacking, and cultivating an appreciation for the outdoors, and laying the foundation for her deep interest in grape growing and winemaking.
With a strong understanding of the science behind winemaking, it is her passion for food and flavors that shape her approach to crafting wine at Antica Napa Valley. Paying close attention to the distinct character and expression of each lot creates wines that express the terroir and essence of the estate vineyards atop Atlas Peak.
“I’m inspired by the endless layers of complexity that begin in the vineyard and lead to a bottle of wine. I love that it changes over time, yet is a snapshot of a particular vintage and harvest conditions.” says Marla.
Marla received a degree in Biotechnology from the University of California at Davis with a concentration in Microbiology & Fermentation Science. While a few key courses introduced her to the world of wine, it wasn’t until she took a position during harvest at the historic Charles Krug Winery in 2002 in the Napa Valley, that she truly understood her interest in winemaking. In 2004, Marla accepted a position with Franciscan Estate, spending seven years in a series of roles, including Enologist and Assistant Winemaker. After some time off with her family, Marla returned to Franciscan Estate in 2013 as Winemaker.
Marla lives in Saint Helena, Calif. with her husband and their two daughters. In her down time she loves cheering on her girls on the soccer field, hiking in the nearby state parks, and sharing homemade meals (with wine of course) among friends and family.
Country born: United States
Years in the wine industry: 15-20 years
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