Henry III
2010 Cabernet Sauvignon
Napa Valley
Lail Vineyards proudly presents Henry III. You may recall that a couple of years ago we began the Henry series of wines, created exclusively for Premiere Napa Valley. The wine is named for our eldest grandson, Henry, and the varietal or point of origin changes with each vintage. We like to think there is some curiosity about what Henry III will be… What a surprise…a 2010 Cabernet Sauvignon! But not just any Cabernet Sauvignon; this beauty comes from our knockout block at Vine Hill Ranch, in the Oakville appellation. Think about these threes: Third pick of the block Thirty days maceration on the skins Three-year, air-dried French oak barrels Three years aging in barrels Bottle aging recommendations: 3 years, 30, 300, 3000? Voila! Henry III
Yes
bone dry | very sweet | |
light body | very full bodied | |
soft, gentle | very crisp | |
no tannins | heavy tannins | |
Winemaker, Gemstone
Philippe spent much of his early life in Bordeaux, receiving his geology degree in 1989 from the University of Bordeaux. In his final year of study, he took a wine course purely out of sheer curiosity, and from that moment on realized his passion and future lay in the world of wine.
In 1991 he completed a masters program in Agronomy and Enology under the direction of Professor Sequin, a reputed specialist with regard to terroir. Philippe was fascinated by the relationship between soil and wine quality and his appreciation of the study of soil agronomy continues to this day in his work as a viticulturist as well as winemaker.
Philippe set out for the New World to discover its wines and expand his knowledge in the process. In 1991-1992, he worked for Dominus in both winemaking and vineyard management. He split 1992 between working harvest at Chittering Estate in western Australia, and returning to Dominus to study grape maturation and ideal picking times.
In 1993, Philippe studied soils at Badia a Coltibuono in Italy as well as the emerging Sangiovese varietal. In the spring of that year, he was once again on French soil, joining the J. P. Moueix company in Libourne, where he stayed until returning to Napa Valley in 1994 to devote himself to winemaking and continuing soil studies.
Country born: France
Education: Geology degree - University of Bordeaux
Master's Degreee Agronomy and Enology - University of Bordeaux
Professor Sequin at University of Bordeaux - a reputed specialist with regard to terroir.
Years in the wine industry: 15-20 years
Winemaking Philosophy:
To create wines tht expresses the voice of its native soil.
Winemaker, Lail Vineyards
Born and raised in Bordeaux, France, I attended the University of Bordeaux graudating with a degree in geology, then a Master's degree in enology and agronomy. My first winery was Chateau Haut Brion, followed by work and study in Australia, Italy, back in France (Petrus) and finally in Napa Valley (Dominus). I began consulting in 1995, and Lail Vineyards was one of my first projects.
Country born: France
Education: I attended the University of Bordeaux graudating with a degree in geology, then a Master's degree in enology and agronomy.
Years in the wine industry: 20-30 years
Honors / Awards:
Named by Robert Parker as one of the top nine wine consultants in the world.
Winemaking Philosophy:
Wines are made in the vineyard, with minimal intervention in the cellar.
Winemaker, Vineyard 29
Philippe spent much of his early life in Bordeaux, receiving his geology degree in 1989 from the University of Bordeaux. In his final year of study, he took a wine course purely out of sheer curiosity, and from that moment on realized his passion--and future--lay in the world of wine.
In 1991 he completed a masters program in Agronomy and Enology under the direction of Professor Sequin, a reputed specialist with regard to terroir. Philippe was fascinated by the relationship between soil and wine quality and his appreciation of the study of soil agronomy continues to this day in his work as a viticulturist as well as winemaker.
Philippe set out for the New World to discover its wines and expand his knowledge in the process. In 1991-1992, he worked for Dominus in both winemaking and vineyard management. He split 1992 between working harvest at Chittering Estate in Western Australia, and returning to Dominus to study grape maturation and ideal picking times.
In 1993, Philippe studied soils at Badia a Coltibuono in Italy as well as the emerging Sangiovese varietal. In the spring of that year, he was once again on French soil, joining the J. P. Moueix company in Libourne, where he stayed until returning to Napa Valley in 1994 to devote himself to winemaking and continuing soil studies.
In 1999, Philippe began making Vineyard 29 wines. After the McMinns purchased the property, Philippe proved instrumental in thinking through the winery design—with the aim of arriving at a design that would help him to produce the best wine possible. In conjunction with the design and winemaking process, he aided with vineyard selection as Chuck sought another property to add to the Vineyard 29 portfolio. Now, years later, we often hear Philippe referred to as one of the most important winemakers in Napa Valley today.
Country born: France
Education: University of Bordeaux - geology, viticulture, enology
Years in the wine industry: 20-30 years
4140 Truxtun Avenue
Bakersfield CA 93309
661-633-9463
Premiere Napa Valley Wine Collection
Winery | Vintage | Variety | Appellation | Fanciful | Auction |
---|---|---|---|---|---|
Taplin Cellars | 2018 | Cabernet Sauvignon | St. Helena | E. Lewelling Taplin | 24 |
Nellcôte | 2017 | Cabernet Sauvignon | Napa Valley | Wild Card | 23 |
Hestan Vineyards | 2017 | Grenache | Napa Valley | Estate | 22 |
Kelly Fleming Wines | 2016 | Cabernet Sauvignon | Calistoga | 22 | |
VHR, Vine Hill Ranch | 2016 | Cabernet Sauvignon | Oakville | Assessment | 22 |
THE DEBATE | 2015 | Cabernet Sauvignon | Napa Valley | 21 | |
Kelly Fleming Wines | 2014 | Cabernet Sauvignon | Calistoga | 20 | |
Oakville Ranch Vineyards | 2014 | Cabernet Sauvignon | Oakville | Cole Cannonball | 20 |
VHR, Vine Hill Ranch | 2014 | Cabernet Sauvignon | Oakville | Assessment | 20 |
Dos Lagos Vineyards | 2013 | Cabernet Sauvignon | Atlas Peak | 19 | |
Salvestrin | 2012 | Red Wine | St. Helena | 20th Anniversary Blend | 19 |
Stone The Crows | 2013 | Cabernet Sauvignon | Napa Valley | 19 | |
Etude | 2012 | Cabernet Sauvignon | Oakville | Vine Hill Ranch | 18 |
Ovid Napa Valley | 2012 | Cabernet Sauvignon | Napa Valley | 18 | |
VHR, Vine Hill Ranch | 2012 | Cabernet Sauvignon | Oakville | Assessment | 18 |
Ladera Vineyards | 2011 | Cabernet Sauvignon | Napa Valley | Two Mountains | 17 |
Lail Vineyards | 2011 | Sauvignon Blanc | Napa Valley | Henry IV | 17 |
Paradigm Winery | 2011 | Cabernet Sauvignon | Oakville | 17 | |
Quintessa | 2012 | Cabernet Sauvignon | Rutherford | Dragon’s Terraces | 17 |
Spottswoode Estate Vineyard and Winery | 2011 | Cabernet Sauvignon | St. Helena | 17 | |
VHR, Vine Hill Ranch | 2011 | Cabernet Sauvignon | Oakville | Assessment | 17 |
Etude | 2010 | Cabernet Sauvignon | Oakville | 16 | |
Lail Vineyards | 2010 | Cabernet Sauvignon | Napa Valley | Henry III | 16 |
Laird Family Estate | 2010 | Red Wine | Napa Valley | 16 | |
Miner Family Winery | 2010 | Cabernet Sauvignon | Napa Valley | 16 | |
VHR, Vine Hill Ranch | 2010 | Cabernet Sauvignon | Oakville | Assessment | 16 |
Artesa Winery | 1999 | Cabernet Sauvignon | Napa Valley | Bookends Blend | 6 |
Oakford Vineyards | 1997 | Cabernet Sauvignon (100%) | Oakville | 3 |
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