Hewitt Vineyard & Provenance Vineyards
2013 Cabernet Sauvignon
Napa Valley
Auction 19 | Lot No. 74
Vintage: 2013
Hewitt Vineyard & Provenance Vineyards
Cabernet Sauvignon
Napa Valley
10 cases produced
Highlights
- Provenance Vineyards’ Howell Mountain is a singlevineyard wine not blended except for this PNV wine
- Hewitt Vineyard is a single-vineyard estate wine that is never blended except for PNV
- The wine is a unique mixture of robust mountain fruit with the elegance of valley floor grapes from Rutherford
- Showcases the art of blending vineyards from different areas to craft a wine with a unique personality
Description
Two distinct vineyards with their own unique personalities blended in this unique combination lot from Provenance and Hewitt. Hewitt lends the elegance and dust of Rutherford while the Provenance Howell Mountain give this special blend a robust core of dark berry fruit and structure.
Chris Cooney
Winemaker, Provenance Vineyards
Before starting at Provenance, Chris traveled the world to work harvests in many areas including Germany and Austrailia and returned to school to earn his Masters degree from the University of California, Davis, in 2002.
Country born: United States
Education: UC Davis Master's Degree 2002
Years in the wine industry: 10-15 years
Winemaking Philosophy:
Winemaking is about expressing the character of the place. Each vineyard has it own distinct personality. During the winemaking process we try to highlight and polish the best attributes while smoothing out any rough edges. Whether we blend fruit from different vineyards or emphasize a single vineyard block, our goal is to get all the grapes to play nice with each other. When we're successful the final wine is a harmonious expression of origin--whether that origin is a single vineyard, multiple vineyards, and appellation or a subappellation.
Trevor Durling
Winemaker, Provenance Vineyards
Trevor grew up in nearby Sonoma County, one of the wine hubs of Northern California. Wine was a staple at his family dinner table, and he enrolled in the Viticulture and Enology program at the University of California, Davis.
After an internship at Sonoma-Cutrer in 2003 and two consecutive harvest internships making sparkling wine at Gloria Ferrer, Trevor joined Moon Mountain Vineyard, a small, well-regarded organic vineyard in Sonoma, shortly after his graduation from UC Davis. In March of 2010, Trevor joined the winemaking team at Hewitt Vineyard and Provenance Vineyards and was appointed senior winemaker in 2015.
Country born: United States
Education: University of California, Davis. Viticulture and Enology.
Years in the wine industry: 10-15 years
Winemaking Philosophy:
From a winemaking standpoint, we have access to some of the best fruit in Napa Valley, not just from our estate in Rutherford, but also from Carneros in the south all the way up to Calistoga in the north. Our job is to make sure that each wine is balanced, complex, exciting and representative of its terroir.
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