Winemaker, Ca' Momi
Born in Abano Terme in northern Italy, Stefano was raised in his family's winery, where he helped out from the time he could walk. Stefano eventually took over the family business, while studying winemaking at the University of Padova. With a degree in enology in his pocket, Stefano moved to Napa Valley to start Ca' Momi Winery. A real gearhead, Stefano can always be found in the cellar, making sure things are working the way they should.
Country born: Italy
Education: Stefano graduated from the University of Padova with a degree in Enology. He also apprenticed at his family's winery in Italy.
Years in the wine industry: 15-20 years
Honors / Awards:
Ca' Momi was named one of 2013 Hot Brands by Wine Business Monthly.
In 2014, Ca' Momi Received New York International Wine Competition's "Pinot Noir Winery of the Year."
Ca' Momi's 2012 Cabernet Sauvignon received 90 points from Robert Parker.
Ca' Momi is a winery rooted in soulful tradition and Napa Valley soil, and makes wines are heartcrafted with passion, unwavering dedication, and a fierce commitment to quality and integrity.
Ca' Momi's Core Values:
1. We seek to demystify wine, make it approachable, understandable, and unintimidating.
2. As Italians, food and wine are a part of our lives. We encourage both to be present at the everyday
meal table, without pretense or special occasion.
3. We heartcraft our wines with passion, unwavering dedication and commitment to quality and integrity.