Being and Time
2016 Red Wine
A unique blend of Cabernet Franc, Cabernet Sauvignon and Merlot grown organically on our estate vineyard on Mt. Veeder Châteauneuf du Pott. This lot, known as Being and Time, evokes the work of German philosopher Martin Heidegger and his quest to find out the essence of being and its relationship to time.
Winemaker, Pott Wine
Aaron Pott's curiosity in wine began at a young age when he ordered a glass of milk in a venerable Parisian bistro. When the waiter responded - in halting perfect English - that "milk is for babies" and promptly produced a glass of watered down red, Pott realized that wine was a beverage of choice for adults and immersed himself in the world of wine trivia.
Studying oenology at the University of California, Davis, Pott delved into all aspects of the theory of winemaking, including practical application by working part-time in the research laboratory at Robert Mondavi Winery. He completed his education with a master's degree in Viticulture from the Universite de Bourgogne in Dijon, France.
Pott immediately took the position of assistant winemaker at Newton Vineyard, under winemaker John Kongsgaard. It was at Newton - under the wing of his first great mentor - that Pott would be introduced to Michel Rolland. At many tastings with Kongsgaard and Rolland (set up by legendary wine collector Dade Thieriot), Pott tried to convince Rolland to find him a job in France - pulling hoses around a dark cellar and working on his language skills.
Rolland soon sent word that he had found the ideal position - winemaker at Chateau Troplong Mondot, Premier Grand Cru Class, St. Emilion. Pott would thereafter become winemaker and general manager of Chateau La Tour Figeac Grand Cru Class, St. Emilion.
Pott worked for nearly six years making wine in France before returning to the States to take a position with Beringer Wine Estates.
As a winemaker for the company's international brands in France, Italy and South America, he had the pleasure to work with French winemakers Jean-Louis Mandrau, formerly of Chateau Latour and Andre Porcheret, whose resume included the Hospice de Beaune and Domaine Leroy. Pott's duties expanded in 2001 as winemaker at St. Clement in St. Helena. In 2004, he accepted the position as winemaker and general manager at Quintessa.
In 2007, Pott formed Pott Wine, dedicated to producing wines from different distinct terroir in the Napa Valley - the Chester's Anvil project committed to unique varietals and Huis Clos Consulting working with a limited quantity of noble producers including Seven Stones, Blackbird Vineyards, Saint Helena Winery, Quixote, Carl Doumani's Como No?, Perliss, Greer and NASCAR driver Danica Patrick's new project, Somnium.
In 2012 Pott was elected Winemaker of the Year by Food and Wine Magazine.
Pott organically farms his self proclaimed "Chateauneuf du Pott" vineyard estate on the dizzying heights of Mt. Veeder with his wife Claire and daughters Tosca and Isolde.
Country born: United States
Education: Fermentation Science B.S from U.C. Davis, Master's degree in Viticulture from I.U.V.V. Universite de Bourgogne, Dijon, France. Mentored by John Kongsgaard and Michel Rolland. Winemaker at Chateaux Troplong Mondot and Latour Figeac in St. Emilion France 1993-1998.
Years in the wine industry: 30+ years
Honors / Awards:
Food and Wine Magazine Winemaker of the Year 2012
The vineyard is where most winemaking should happen. Indigenous yeast, long macerations, wooden vats, small barrel ferments, well chosen cooperage from years of excellent relationships with French coopers. Intense observation and anal retentive attention to detail.
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