David Tate has worked in the Barossa Valley, Provence, Tuscany, New Zealand, Niagra, Canada and is the current General Manager and winemaker for Barnett Vineyards on Spring Mountain in the Napa Valley as well as for TATE Wine. David is also produces wine in Tuscany.
Country born: Canada
Education: Brock University, Enology & Viticulture with Honors
Lincoln University, Enology & Viticulture
Wine and Spirits Education Trust, WSET-Diploma
Years in the wine industry: 20-30 years
Letting the vineyard express itself in the wine. It is about a sense of place being evident in the wine, not the winemaking.