Tamber Bey
2014 Cabernet Sauvignon
Oakville
Auction 20 | Lot No. 120
Vintage: 2014
Tamber Bey
Cabernet Sauvignon
Oakville
5 cases produced
Highlights
- Estate grown fruit from Oakville, one of Napa Valley’s most renowned nested appellations
- The vineyard was planted to renowned winemaker Thomas Rivers Brown’s specifications and clonal selections
- Best-of-barrel selected by winemaker Frederic Delivert; aged 18 months in 100% new French oak
- A Cabernet Sauvignon that delivers a complex fruit profile, bold tannins and a mile-long finish
Description
This rare expression of Napa Valley winemaking is one of only 60 bottles that will ever be made. Think of it as a bit of Napa Valley history in your cellar and celebrated in a glass with friends and family. Your Premiere Napa Valley wine is born from Tamber Bay’s estate grown fruit in Oakville, one of Napa Valley’s most renowned nested appellations. The vineyard was planted to renowned winemaker Thomas Rivers Brown’s specifications and clonal selections. The best barrel from 2014 was selected by winemaker Frederic Delivert and delivers a complex fruit profile, bold tannins and a mile-long finish. It was aged 18 months in a 100% new French oak barrel.
Wine Facts
- Single vineyard wine
- Sustainably produced
- Wine is 100% estate grown and bottled
Frederic Delivert
Winemaker, Tamber Bey
Born and raised in France, his first experience with California wine industry happened in 1991, during an harvest internship while enrolled at the Ecole Superieure d'Agriculture de Purpan (in Toulouse) to get his Masters degree in agriculture. The experience abroad was so interesting that Frederic came back after graduating and started to compile a great experience in winemaking, with tenures at Newton, Far Niente, Duckhorn, Hafrner, Plumpjack and Cade, and most recently Martin Estate and Clark-Claudon. Frederic is convinced that winemaking starts in the vineyard. When grapes are brought to their best potential, then winemaking is just choosing the right path to express it.
Country born: France
Education: Masters degree in Agriculture, Ecole Superieure d'Agriculture de Purpan (in Toulouse)
Years in the wine industry: 15-20 years
Winemaking Philosophy:
I strive to respect the expression of the vineyard.
CWC Limited
Minamiaoyama Hy Bldg 4f
7-3-6 Minamiaoyama, Minato-Ku
Tokyo 1070062
Japan
81-90-5762-9366
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