Wine Portfolio

Highlights

• Your wine is Emerson Brown’s inaugural bottling of the renowned Oakville Ranch Vineyard Cabernet Sauvignon
• Fruit was sourced from Clone 337 on 101-14 rootstock from the vineyard yielding 2.2 tons per acre; native primary and secondary fermentation
• Aging 20 months in one new, thin-stave, tight grain, medium-plus French oak Taransaud barrel
• Meticulously crafted at Vineyard 29’s state-of-the-art, gravity-flow facility in St. Helena

Description

This lot represents Emerson Brown’s inaugural bottling of the renowned Oakville Ranch Vineyard Cabernet Sauvignon, meticulously crafted at Vineyard 29’s state-of-the-art, gravity-flow facility in St. Helena. The fruit was sourced from Clone 337 on 101-14 rootstock from the vineyard which yields 2.2 tons per acre. After native primary and secondary fermentation, your wine is now aging 20 months in one new, thin-stave, tight-grain, medium-plus French oak Taransaud barrel.

Wine Facts

• Wine is unfiltered
• Single vineyard wine
• Sustainably produced
• Organically produced (also commonly called "organically grown")