Black Stallion Estate Winery
2010 Red Wine
"Evolution"
Napa Valley AVA
Auction 16 | Lot No. 176
Vintage: 2010
Black Stallion Estate Winery
Red Wine
Napa Valley
10 cases produced
Description
Evolution: 1) a gradual development to a better, more complex form 2) from grape to bottle
Evolution is a journey, an alchemy where forces of nature and human endeavor create something of beauty. We celebrate evolution by continuing to hone our vineyard and our selections to achieve a higher degree of balance, complexity and soul in our wines.
From fruit harvested in the cool of night and carefully hand-selected comes this masterful blend: Evolution, a showcase of Napa Valley's diverse appellations. Dark red and berry fruits are framed by ripe, smooth tannins, a rich mouthfeel and a touch of French oak on the lingering finish.
But Evolution's journey doesn't end here: with five cases to cellar, you can experience how this wine evolves over time, enjoying its pleasures for years to come.
Wine Facts
- pH: 3.70000
Tasting Chart
| bone dry |
|
very sweet |
| light body |
|
very full bodied |
| soft, gentle |
|
very crisp |
| no tannins |
|
heavy tannins |
 |
David Ostheimer
Winemaker, Black Stallion Estate Winery
David currently leads the winemaking team at Black Stallion Estate Winery. “It’s such fun,” he says. “We have the most phenomenal team, completely dedicated to doing the best we possibly can. Most importantly, the Indelicato family is totally supportive of us.”
Country born: United States
Education: “All my life, I’ve loved science,” says David Ostheimer, Winemaker for Napa Valley’s Black Stallion Estate Winery. Initially, David channeled this passion towards medicine and earned a degree in Biology/Pre-Medicine at Clark University in Worcester, Massachusetts. At the same time, his mother opened a wine shop just outside of Boston, giving David exposure to wines from around the world.
David was intrigued by wine, especially the science of winemaking. As his interest developed, David had an epiphany: “Since I couldn’t afford to drink the wines I liked, I thought I would try to make them.” He moved to California and obtained a Master of Science in Agricultural Science (Analytical Chemistry and Enology) from California State University of Fresno.
After graduation, David actively sought opportunities with wineries around the world. He worked and studied at Chateau Rieussec (Bordeaux, France), La Cave Cooperative de Blanquette de Limoux (Limoux, France), Vitis Research (Fresno, CA), Mazzocco Vineyards (Healdsburg, CA), Simi Winery, (Healdsburg, CA), Cloudy Bay Winery (Blenheim, New Zealand), and Louis M. Martini Winery (St. Helena, CA).
Along the way, David had the benefit to work alongside Michel Rolland, Zelma Long, Kevin Judd and Nick Goldschmidt world-class winemakers who greatly influenced David and his winemaking style. “I was so lucky to learn from these talented winemakers, for example, Zelma’s incredible attention to detail, Michel’s blending ability, Kevin’s skill with Sauvignon Blanc and Nick’s ability to connect the fruit attributes with winemaking.”
David has served as both President and Vice President of the California Enological Research Association (CERA), and as a member of the Sonoma County Wine Technical Group and the American Society for Enology and Viticulture.
Years in the wine industry: 30+ years
Winemaking Philosophy:
David’s winemaking philosophy focuses on balance. “My goal is to allow the fruit to express itself and not be too heavy handed in the cellar,” he explains. Balance also comes from David’s skill in sourcing fruit from Napa Valley’s diverse range of AVAs. “I feel like a kid in a candy store,” he says. “I can choose the best fruit Napa Valley has to offer and blend it to create very special wines.”
Jacks Grill
5842-111 Street
Edmonton AB T6H 3G1
Canada
7804341113
Other Premiere Napa Valley Wines available from Jacks Grill:
| Winery | Vintage | Variety | Appellation | Fanciful | Auction |
|---|---|---|---|---|---|
| Ahnfeldt Wines | 2010 | Cabernet Sauvignon | Napa Valley | Quid Pro Quo V | 16 (2012) |
| Black Stallion Estate Winery | 2010 | Red Wine | Napa Valley | Evolution | 16 (2012) |
| Coquerel Family Wine Estates | 2011 | Sauvignon Blanc | Napa Valley | 16 (2012) | |
| Domaine Chandon | 2011 | Pinot Meunier | Los Carneros | 16 (2012) | |
| Maroon Wines | 2010 | Cabernet Sauvignon | Napa Valley | Reserve | 16 (2012) |
| Sequoia Grove Winery | 2010 | Cabernet Franc | Rutherford | Tonella Vineyard | 16 (2012) |
| Signorello Estate | 2010 | Cabernet Sauvignon | Napa Valley | Cuvee Athena | 16 (2012) |
| Ballentine Vineyards | 2009 | Petit Verdot | Napa Valley | 15 (2011) |
Winery Distribution
Black Stallion Estate Winery is distributed in the following markets. Please contact the winery directly for the most up-to-date distribution information and to explore commercial opportunities.
International:
- Canada (Select Wine Merchants)
- Caribbean (Webb Banks)
- China (COFCO Wine & Wine)
- Denmark (Kjaer)
- Finland (WineState)
- Germany (CWD)
- Germany (Hawesko)
- Hong Kong (ASC Fine Wines )
- Hungry (Heinemann HU)
- Netherlands (LFE)
- Norway (Engelstad)
- Poland (Ambra)
- Russia (Alianta Group)
- South Korea (Les Vins de Maeil)
- Sweden (Ward Wines)
- Switzerland (Coop CH)
- Taiwan (Drinks Taiwan)
- United Kingdom (Bancroft Wines)