Freemark Abbey
Non-vintage Cabernet Sauvignon
"125th Anniversary Blend"
Napa Valley AVA
Auction 15 | Lot No. 130
Vintage: Non-vintage
Freemark Abbey
Cabernet Sauvignon
Napa Valley
10 cases produced
Description
Celebrating 125 years of making wine, Freemark Abbey Winery has put together a special Bordeaux blend. Blending the positive attributes of both age and youth over three vintages and sourcing from sub-appellations of Spring Mountain, St. Helena, Mt. Veeder and Rutherford, this wine is 77.4% Cabernet Sauvignon, 7% Cab franc, 5.8% Merlot, 5.3% Malbec, and 4.5% Petit Verdot.
Tasting Chart
bone dry | very sweet | |
light body | very full bodied | |
soft, gentle | very crisp | |
no tannins | heavy tannins | |
Ted Edwards
Winemaker, Freemark Abbey
After graduating from college, I wanted to make Cabernet Sauvignon. I took a position with Freemark Abbey Winery in 1980 as the assistant winemaker; I couldn't have landed in a better spot to learn my craft. After two vintages, I was transfered by the mutual ownership to Rutherford Hill Winery to be the associate winemaker. In 1985, the partners invited me back to become the winemaker at Freemark Abbey Winery. I have been in charge of the Freemark Abbey wines from that point to present.
Country born: United States
Education: M.S. in Food Science at U.C. Davis 1980
Mentors:
Brad Webb
Phil Baxter
Larry Langbehn
Jerry Luper
Justin Meyer
Years in the wine industry: 30+ years
Winemaking Philosophy:
I like comparing winemaking to cooking. Just as a chef would grow his own herb and vegetable garden, it is ideal for a winemaker to actively participate in the vineyard, see the grape growing through harvest, and bring this abundantly juicy produce to the winery, our kitchen, to make a full-bodied wine with layers of flavor. To develop the flavors that we want, it is important to use the right varietal, rootstock, and selected clone for the soil. Then the appropriate trellis system with shoot positioning must be used to maximize the most desirable effects of the sun, turning that precious sunlight into wine.
Amazon Japan G.K.
Arco Tower Annex, 1-8-1, Shimomeguro, Meguro-ku
Tokyo 153-0064
Japan
81-3-4535-0905
Other Premiere Napa Valley Wines available from Amazon Japan G.K.:
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---|---|---|---|---|---|
Cairdean Vineyards | 2013 | Cabernet Sauvignon | Coombsville | Acquaintance Vineyard | 19 (2015) |
Sterling Vineyards | 2013 | Cabernet Sauvignon | Napa Valley | West Side Story | 19 (2015) |
Waterstone | 2013 | Red Wine | Los Carneros | Study in Red | 19 (2015) |
Acacia Vineyard | 2011 | Pinot Noir | Los Carneros | Lone Tree Vineyard | 16 (2012) |
Chimney Rock Winery | 2010 | Cabernet Sauvignon | Stags Leap District | Tomahawk Vineyard Tete de Cuvée Unfiltered | 16 (2012) |
Conn Creek Winery | 2010 | Cabernet Sauvignon | Howell Mountain | Howellin' For You | 16 (2012) |
Honig Vineyard and Winery | 2010 | Cabernet Sauvignon | Napa Valley | Westside Trio | 16 (2012) |
PEJU | 2010 | Red Wine | Napa Valley | Wine Thief Cepage | 16 (2012) |
Clos Pegase | 2009 | Cabernet Sauvignon | Napa Valley | Antipodes | 15 (2011) |
Freemark Abbey | Non-vintage | Cabernet Sauvignon | Napa Valley | 125th Anniversary Blend | 15 (2011) |
Whitehall Lane | 2009 | Cabernet Sauvignon | Napa Valley | A Blend of Whitehall's Six Vineyards | 15 (2011) |
Winery Distribution
Freemark Abbey is distributed in the following markets. Please contact the winery directly for the most up-to-date distribution information and to explore commercial opportunities.
Domestic:
- California (Regal Wine Company)
International:
- Australia (Joval)
- Bahamas (Island Hotel)
- Belgium (Vinoscoop)
- Bermuda (Goslings)
- Bulgaria (Bibendum)
- Canada (Summit Fine Wines, LCBO, SAQ)
- Canada - British Columbia (Summit Fine Wines)
- Canada - Ontario (LCBO)
- China (Cofco)
- China (Sky Regal)
- Czech Republic (8Wines)
- Guam (Island Beverages)
- Hong Kong (Fine Vintage)
- Japan (Fwines)
- Luxembourg (n/a)
- Netherlands (Verbunt)
- Philippines (Happy Living)
- Puerto Rico (Fine Wine Imports)
- South Korea (A Young)
- Taiwan (St Finesse)
- United Kingdom (OenoFuture)