2010 Cabernet Sauvignon
Howell Mountain
Howell Mountain is increasingly being recognized as an ideal place for Bordeaux varieties in the Napa Valley. Situated at 1,800 feet in elevation on volcanic soils with perfect exposure—ideal for mountain wine growing—the La Jota Vineyard has been producing grapes since the late 1800s. Typically, La Jota produces a blend of Bordeaux varieties, but with this one-of-a-kind 100% Cabernet Sauvignon, you’ll be able to experience the purity that Howell Mountain and the La Jota Vineyard Cabernet have to offer.
100% New French Oak. Will have been in barrel 14 months at the time of the Auction.
bone dry | very sweet | |
light body | very full bodied | |
soft, gentle | very crisp | |
no tannins | heavy tannins | |
Winemaker, Cardinale
A University of Illinois football defensive lineman, president and chairman of the Napa Valley Youth Symphony, food lover, soccer dad, and holder of master’s degrees in horticulture and business, Cardinale winemaker Christopher Carpenter is as multi-layered as the wines he makes.
After graduating from UC Davis’ Viticulture & Enology program in 1998, he joined Cardinale, becoming winemaker in 2001. Equally an expert at grape growing as he is at making wine, Christopher vinifies grapes from more than a dozen vineyards throughout Napa Valley, and through arduous blending, creates a wine that demonstrates the personality of each vintage, and whose whole is greater than the sum of its parts.
Country born: United States
Education: BS in biology from the University of Illinois at Champaign-Urbana and an MBA from the University of Illinois at Chicago
Years in the wine industry: 20-30 years
Winemaking Philosophy:
I believe in paying the utmost attention to the vineyards and practicing minimal intervention in winery.
Winemaker, La Jota Vineyard Co.
Chris Carpenter is the winemaker for some of Napa Valley's most prestigious wineries, including Cardinale, Lokoya, La Jota and Mt. Brave. He has earned a reputation for taming Napa mountain tannins and creating legendary Cabernet Sauvignon. He believes in maximum attention in the vineyards and minimal intervention in the winery to create the purest expression of place.
Country born: United States
Education: BS in biology from the University of Illinois at Champaign-Urbana and an MBA from the University of Illinois at Chicago
Master in viticulture and enology from UC Davis
Years in the wine industry: 20-30 years
Winemaking Philosophy:
I believe in paying the utmost attention to the vineyards and practicing minimal intervention in winery.
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Premiere Napa Valley Wine Collection
Winery | Vintage | Variety | Appellation | Fanciful | Auction |
---|---|---|---|---|---|
Caspar Estate | 2012 | Cabernet Franc | Rutherford | 18 | |
Coquerel Family Wine Estates | 2013 | Sauvignon Blanc | Calistoga | 18 | |
Ehlers Estate | 2011 | Cabernet Sauvignon | St. Helena | 17 | |
La Jota Vineyard Co. | 2010 | Cabernet Sauvignon | Howell Mountain | 16 | |
Cakebread Cellars | 2009 | Red Wine | Napa Valley | 15 |
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