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Premiere Napa Valley Wine

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Premiere Napa Valley Wine Detail

Wine Details

Franciscan Estate
2012 Petit Verdot
"Lot 240"

Franciscan Estate

2012 Petit Verdot
"Lot 240"
Oakville AVA


2014 Offering
Premiere Napa Valley
Auction 18 | Lot No. 47
Vintage: 2012

Franciscan Estate

Petit Verdot
Oakville

10 cases produced

Highlights

  • Our estate vineyard is home to Bordeaux varieties, including Petite Verdot, which provides richness, color and structure
  • Vines are planted in an ideal location with cooling marine influences while still receiving plenty of sun and heat
  • This wine expresses a quality of structure and body, showing vibrancy of fruit and suppleness of texture
  • Lot 240 comes from these Oakville vineyards in our signature style of small-lot blending

Wine Facts

  • pH: 3.75000
  • Wine was dry farmed
  • Wine is 100% estate grown and bottled

Tasting Chart

bone dry very sweet
light body very full bodied
soft, gentle very crisp
no tannins heavy tannins

Janet Myers

Winemaker, Franciscan Estate

Winemaker, Janet Myers

Traveling a wine road wasn’t Janet Myers’ original path. In what now seems like another life, she gave up her pursuit of a doctorate in Biological Anthropology to move to London, where she worked in the restaurant industry. Living above a wine shop, she enjoyed sampling the wares of her downstairs neighbor and decided to learn about wine production. “When I realized that this was an industry that combined science and agriculture—which is my family’s background—I enrolled at UC Davis and haven’t looked back.”

The first harvest Janet worked was at the Robert Mondavi Winery in the Napa Valley. After graduating from UC Davis with a Master’s in Enology, Janet gave in to wanderlust. Wanting to connect to her roots by spending time in Italy (her mother’s ancestral home country), Janet turned to the Antinori winemaker in Italy, who immediately offered her a harvest internship at the Santa Cristina Estate in Chianti.

Before coming to Franciscan Estate in August of 2003 as associate winemaker, Janet also enjoyed stints in Australia’s Margaret River region and at big Cabernet producers Beaulieu Vineyard, Stag’s Leap Wine Cellars and Louis Martini. Janet was promoted to director of winemaking for Franciscan Estate in August 2005.

Country born: United States

Education: Masters in Enology from UC Davis
Internships at Robert Mondavi Winery in Napa, Antinori in Chianti, and in Australia's Margaret River Region.

Years in the wine industry: 15-20 years

Winemaking Philosophy:
Janet's winemaking philosophy is ultimately to showcase and highlight the flavors and personality of the vineyard she's working with. Her goal is to let the fruit shine, to let the vineyard be what it wants to be - while balancing ripeness of fruit with age-worthiness, and richness of texture with finesse.

Janet Myers

Winemaker, Franciscan Estate

Winemaker, Janet Myers

Traveling a wine road wasn’t Janet Myers’ original path. In what now seems like another life, she gave up her pursuit of a doctorate in Biological Anthropology to move to London, where she worked in the restaurant industry. Living above a wine shop, she enjoyed sampling the wares of her downstairs neighbor and decided to learn about wine production. “When I realized that this was an industry that combined science and agriculture—which is my family’s background—I enrolled at UC Davis and haven’t looked back.”

The first harvest Janet worked was at the Robert Mondavi Winery in the Napa Valley. After graduating from UC Davis with a Master’s in Enology, Janet gave in to wanderlust. Wanting to connect to her roots by spending time in Italy (her mother’s ancestral home country), Janet turned to the Antinori winemaker in Italy, who immediately offered her a harvest internship at the Santa Cristina Estate in Chianti.

Country born: United States

Education: Masters in Enology from UC Davis

Internships at Robert Mondavi Winery in Napa, Antinori in Chianti, and in Australia's Margaret River Region.

Years in the wine industry: 15-20 years

Winemaking Philosophy:
Janet's winemaking philosophy is ultimately to showcase and highlight the flavors and personality of the vineyard she's working with. Her goal is to let the fruit shine, to let the vineyard be what it wants to be - while balancing ripeness of fruit with age-worthiness, and richness of texture with finesse.

CA Wine & Co

16 North 1st Avenue
Arcadia CA 91066
626-446-6668


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Winery Distribution

Franciscan Estate is distributed in the following markets. Please contact the winery directly for the most up-to-date distribution information and to explore commercial opportunities.