Kazumi Wines
2024 Koshu
Napa Valley AVA
Auction 29 | Lot No. 129
Vintage: 2024
Kazumi Wines
Koshu
Napa Valley
5 cases produced
Highlights
- First-ever Napa Valley Koshu offering at Premiere!
- Kazumi Wines is the only U.S. winery crafting Koshu
- 100% Koshu - a barrel selection of the best block from the 2024 harvest
- Barrel fermented and aging for four months sur lie in new French oak
Description
For the first time ever, Kazumi Wines presents a rare gem at Premiere Napa Valley: a meticulously crafted Koshu wine, making them the pioneering winery in the U.S. to cultivate and vinify this ancient Japanese grape. This exceptional lot showcases a select barrel from the esteemed 2024 vintage, representing the pinnacle of their harvest. The Napa Valley Koshu is barrel fermented in new French oak and aging sur lie for four months, enhancing its body and creating a smooth mouthfeel. The wine unfolds with captivating brightness and vibrant acidity, featuring notes of zesty yuzu and fragrant lychee, complemented by delicate white florals and a savory layer of minerality. This Koshu embodies elegance and uniqueness, standing as a true testament to the artistry of winemaking and the rich heritage of one of Japan's native varietals.
Kale Anderson
Winemaker, Kazumi Wines
Kale Anderson grew up in Sonoma County, where he was exposed to the wine industry by a community that encouraged creativity, love for the outdoors, and stewardship of the land.
He attended the University of California, Davis intending to pursue medicine, like his father had, but instead found himself drawn to Davis’ Plant Biology program. As an undergraduate Kale researched DNA repair in plants. He spent winters in Tahoe, and tried his hand at commercial fishing in Alaska during the summertime.
Feeling scientifically inspired but creatively unfulfilled, Kale transitioned into an interdisciplinary major in Nature and Culture. While changing his major, he stumbled upon an introductory course in Viticulture and Enology. It immediately struck him to be the most fascinating blend of nature and culture that he had experienced to date. This discovery set him on a focused trajectory toward winemaking.
In 2001, Kale took his first harvest internship at J Winery, Russian River. After graduating BS Viticulture and Enology, he worked at Colgin Cellars, Terra Valentine Winery, Cliff Lede Vineyards in Stags Leap District and Pahlmeyer. After fifteen vintages, Kale began consulting in 2016.
Country born: United States
Years in the wine industry: 20-30 years
Winery Distribution
Kazumi Wines is distributed in the following markets. Please contact the winery directly for the most up-to-date distribution information and to explore commercial opportunities.
Domestic:
- New York (T. Edward Wines & Spirits)
International:
- Japan (90 Plus Wine Club)
- Singapore (90 Plus Wine Club)
- South Korea (90 Plus Wine Club)
- Taiwan (90 Plus Wine Club)