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Premiere Napa Valley Wine Detail

Wine Details

Matthiasson
2018 Cabernet Sauvignon
"Dead Fred Vineyard"

Matthiasson

2018 Cabernet Sauvignon
"Dead Fred Vineyard"
Coombsville AVA


2020 Offering
Premiere Napa Valley
Auction 24 | Lot No. 177
Vintage: 2018

Matthiasson

Cabernet Sauvignon
Coombsville

5 cases produced

Highlights

  • Grapes from a rocky volcanic hilltop in the Coombsville nested appellation with western exposure; farmed vine-by-vine
  • Red and black fruits and graphite; very full, yet light and mineral, weight without heaviness
  • From our Certified Organic estate vineyard; fermented naturally with native yeast
  • Slowly aging in a single large-format 600-liter demi-muid

Description

A single vineyard wine should have its own story to tell, a unique personality and an innate balance and completeness. The Dead Fred Vineyard fits this bill. It is situated in the Coombsville nested appellation on a rocky volcanic knoll, with soil of gray volcanic ash and rhyolite (compressed ash) rocks. Its southwestern exposure causes it to pick up heat during the day and the proximity to the mouth of the Napa Valley keeps the nights cool. This combination of volcanic soil, daytime heat and nighttime cool creates fruit that is uncommonly structured and ripe, yet fresh and minerally. This wine always has signature black fruits and graphite, very full, yet light and mineral - “weight without heaviness." This special wine will develop for many years. Organically farmed estate vineyard and fermented with native yeasts.


Wine Facts

  • Wine is unfiltered
  • Single vineyard wine
  • Sustainably produced
  • Organically produced (also commonly called "organically grown")
  • Wine is 100% estate grown and bottled

Steve Matthiasson

Winemaker, Matthiasson

Winemaker, Steve Matthiasson

Years of working with different wineries on the vineyard side of the business has helped me understand the relationship between viticulture and wine. After a decade of exploring making wine from different grape varieties, vineyard sites, and farming techniques I started making our Matthiasson wines in 2003. I strive to make wines that are ripe and powerful yet food friendly and moderate in alcohol. We grow traditional Napa varieties like Cabernet and Chardonnay as well as less common varieties such as Ribolla Gialla and Cabernet Franc.

Country born: United States

Education: B.S. Philosophy, Whittier College
M.S. Horticulture, University of California, Davis

Years in the wine industry: 20-30 years

Honors / Awards:
Winemaker of the Year, Food & Wine Magazine and San Francisco Chronicle; Six-Time James Beard Award Nominee, Slow Wine Snail.

Winemaking Philosophy:
Our philosophy is to focus entirely on the vineyard, growing grapes that naturally make balanced age-worthy wines which complement food and require a minimum of intervention in the cellar.

Cyclone Liquors

626 Lincoln Way
Ames IA 50010
515-233-2327


Other Premiere Napa Valley Wines available from Cyclone Liquors:

Winery Vintage Variety Appellation Fanciful Auction
Brandlin Estate 2021 Cabernet Sauvignon Mount Veeder Blue Shale 27 (2023)
Bougetz Cellars 2020 Cabernet Sauvignon Spring Mountain District Block 2A 26 (2022)
Gamble Family Vineyards 2019 Red Wine Oakville Paramount - Barrel Select 25 (2021)
John Anthony Vineyards 2019 Cabernet Sauvignon Oak Knoll District of Napa Valley Twisted Oak 25 (2021)
Matthiasson 2018 Cabernet Sauvignon Coombsville Dead Fred Vineyard 24 (2020)

Winery Distribution

Matthiasson is distributed in the following markets. Please contact the winery directly for the most up-to-date distribution information and to explore commercial opportunities.