Wine Portfolio

Tina Mitchell

Winemaker, Palmaz Vineyards

My interest in wine developed while attending UC Davis as a premed student. I was introduced to wine when a friend from my hometown Ukiah opened a winery. I then took an Enology & Viticulture class & worked a harvest down in Paso Robles & knew I had found my career path. I worked another harvest at Rutherford Hill Winery and afterwards finished my last quarter at Davis and received my degree. I have since worked at Louis Martini, Niebaum Coppola & William Hill Winery. At Niebaum Coppola I was fortunate to work with the legendary Andre Tchelistchef for 6 years. Andre taught me the importance of being a "hands on" winemaker.

Country born: United States

Education: BS Viticulture UC Davis
Andre Tchelistcheff

Years in the wine industry: 30+ years

Winemaking Philosophy:
I believe that the wine is made in the vineyard. I am fortunate here at Palmaz to not only make the wine but to have complete control over the vineyard. I know all of our vineyard blocks intimately & make all the decisions from pruning, irrigating, managing the canopy, fruit thinning & harvesting. This gives me a unique perspective on what wine each individual block will yield and my goal as the winemaker is to insure that the terroir is expressed in each lot.