Cabernet Sauvignon grapes in this wine came from the historic Aetna Springs Resort vineyard
This carefully aged wine matured in 100% new and used French oak barrels
This wine has achieved malolactic fermentation
No added enzymes or microbicides
very full bodied
Winemaker, Flying Horse Winery
I was a zoology major at UC Davis when I took a winemaking class in the 1970s, and I was hooked on winemaking. I especially enjoy creating red wine blends. My wine has received very good response from fellow winemakers.
Country born: United States
Education: Bachelors from UCD Zoology 1979.
Years in the wine industry: 4 years
I like to keep it simple and pure. I like a clean-tasting wine that exhibits its varietal background.
Nakagawa Wine Co.
3-1-3, Kotobashi, Sumida-Ku