Disney-Silverado Heritage Clone
2018 Cabernet Sauvignon
Stags Leap District
This exclusive bottling of 100 percent Cabernet Sauvignon hails from our Silverado Vineyard in Stags Leap District, one of the six vineyards on our family-owned estate. This wine is crafted exclusively from the best single block of the Disney-Silverado Heritage clone, registered as UC Davis Cabernet 30. It is one of only three Cabernet Sauvignon clones to attain this status, and the only one in Stags Leap District.
Winemaker, Silverado Vineyards
In 1990 Jon Emmerich joined Jack Stuart as winemaker at Silverado Vineyards; in 2015, Emmerich celebrated his 25th anniversary. In the just over three decades since it was established, Silverado Vineyards has benefited from Stuart and Emmerich's five decades of winemaking experience at the estate.
Country born: United States
Education: In 1985, Jonathan interned in the Cognac region in France. After graduating from The University of California, Davis in 1987 with a Bachelor of Science degree in Fermentation Science with an emphasis in Enology, he worked a harvest at Stag's Leap Wine Cellars. He then spent a year at Conn Creek Winery and Sebastiani Vineyards before joining Silverado Vineyards as a Lab Technician in 1990.
Jonathan soon moved into the position of assistant winemaker and became associate winemaker in 1997. He was named winemaker one year later.
Years in the wine industry: 20-30 years
Honors / Awards:
Jon is past president of the Napa Valley Wine Tech Group and past president of the Winemaking Techniques Committee of the California Enological Research Association. He is currently on the Board of The Trellis Alliance, an advisory committee to The University of California, Davis Viticulture and Enology Department.
Winemaking Philosophy:
People talk about a winemaker being an artist, but I never start with a blank canvas. There is a quality to the sites, and to the fruit, that shows itself every year no matter what the vintage brings. I've been working with our estate for over 25 years and still ask everyday, what can we do to make the wine better? My work is to bring the qualities of the estate to the wine, to make wines of harmony and depth.
4301 Industrial Way
Benicia CA 94510
707-361-4493
Premiere Napa Valley Wine Collection
Winery | Vintage | Variety | Appellation | Fanciful | Auction |
---|---|---|---|---|---|
Markham Vineyards | 2021 | Cabernet Sauvignon | Yountville | Bryan's Block | 27 |
Pine Ridge Vineyards Napa Green Winery | 2019 | Cabernet Sauvignon | Napa Valley | Whorl's Focus | 26 |
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Long Meadow Ranch Winery | 2018 | Cabernet Sauvignon | Napa Valley | Bear Canyon Vineyard | 24 |
Paul Hobbs | 2018 | Cabernet Sauvignon | Coombsville | Nathan Coombs Estate, Block 2 | 24 |
Robert Craig Winery Napa Green Winery | 2018 | Cabernet Sauvignon | Howell Mountain | 24 | |
Silverado Vineyards | 2018 | Cabernet Sauvignon | Stags Leap District | Disney-Silverado Heritage Clone | 24 |
O'Shaughnessy Estate Winery | 2017 | Red Wine | Howell Mountain | Best of the Red Blenders | 23 |
TEXTBOOK | 2017 | Red Wine | Oakville | A Moveable Feast | 23 |
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