Small-lot 100% Pinot Noir from the acclaimed Hyde Vineyard in the Los Carneros nested appellation of Napa Valley
This specific block of grapes is made up of a selection of seven clones hand-selected by Larry Hyde
These grapes are exclusive to Hyde Estate; no one besides the family has had access to these vines
Hand-harvested and hand-sorted prior to aging in 30% new French oak
Larry Hyde founded Hyde Vineyards in 1979. Today, we craft small lot wines from select blocks within our renowned 192-acre Los Carneros estate. Our wines are made in the vineyard, showcasing the unique terroir and our love and dedication to the land we farm.
Wine is unfiltered
Single vineyard wine
Organically produced (also commonly called "organically grown")
Wine is 100% estate grown and bottled
Winemaker, Hyde Estate
Winemaker Alberto Rodriguez joined the Hyde Estate team in May 2017 and currently oversees all wine production at Hyde Estate Winery. With an extensive background in winemaking, Alberto has been working with Hyde Vineyard fruit since the early 1990s and has managed the Hyde family’s small lot production since 2012, when the Hyde’s custom crushed at Patz & Hall, where Alberto was the assistant winemaker. Together with Larry and Chris Hyde, Alberto’s clear understanding of the unique terroir and palate for elegant, aromatic wines help craft Larry Hyde’s own interpretation of his acclaimed vineyard.
Country born: Mexico
Years in the wine industry: 20-30 years
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