This intense, earthy wine has been reserved for Premiere Napa Valley
Vines typically yield just over two tons per acre of small-berried clusters from Conn Valley Estate
Single-barrel 100% Cabernet Sauvignon, aging 22 months in 100% new French oak, unfined and unfiltered
As always, our mountain Cabernet Sauvignon is approachable to indulge in promptly, but built to age for many years
This one-of-a-kind wine was sourced from our hillside Cabernet Sauvignon block we refer to as Turkey Feed. These vines typically give us just over two tons per acre of small-berried clusters. Used as part of our estate Cabernet Sauvignon blend, we’ve reserved just a nip of this intense, earthy wine for Premiere Napa Valley 2019. This single-barrel, 100 percent Cabernet Sauvignon is aged for 22 months in 100 percent new French oak barrels, unfined and unfiltered.
Wine is unfiltered
Single vineyard wine
Wine was dry farmed
Wine is 100% estate grown and bottled
Winemaker, Buehler Vineyards
28 years experience in Napa Valley: nine years as assistant winemaker at Far Niente; five years as founding winemaker at Dolce; 16 years as winemaker Buehler Vineyards; and 12 years as a consulting winemaker.
Country born: United States
Education: BA Geology Colorado College
Post Graduate Studies Vit & Enology UC Davis
Years in the wine industry: 20-30 years
Less is more, but when the going gets tough, more is just about right.
Total Wine & More
6600 Rockledge Drive
Bethesda MD 20817