A unique blend of Newton's two Napa Valley mountain vineyards
The blend expresses the wild fruit from Spring Mountain District and black currant intensity from Mount Veeder
Bottled separately as single-vineyard Cabernet Sauvignons, they are blended only for Premiere Napa Valley
Detailed viticulture, traditional winemaking and maturation for 18 months in 50% new French oak
This wine is a unique blend of Newton's two mountain vineyards, Spring Mountain and Mt. Veeder. This blend expresses the wild fruit, fleshy texture and deep complexity of Spring Mountain with chiseled structure and black current intensity of Mt. Veeder.
Wine is unfiltered
Wine is 100% estate grown and bottled
Winemaker, Newton Vineyard
Alberto Bianchi did his first crush at Newton in 2014; in April 2016, he returned to become Newton’s Winemaker.
Born in Milan, Italy, Alberto earned a Bachelor degree in viticulture and enology from the University of Milan, then went on to achieve a double Master degree in the same subjects from the University of Turin and the University of Lisbon.
In addition to his experience as an early winemaker at Newton, Alberto has worked at Cape Mentelle in Australia’s Margaret River region, Terrazas de Los Andes in Argentina and Cloudy Bay Vineyard in New Zealand. He previously held winemaking positions in Italy’s Piedmont, Tuscany and Campania regions at Viticoltori de Concilis, Marchesi de Frescobaldi and Terre da Vino; at Preignes le Vieux in France’s Languedoc region, and Yealands Estate in Marlborough, New Zealand.
Country born: Italy
Years in the wine industry: 10-15 years
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