Staglin Family Vineyard

2016 Cabernet Sauvignon

2018 Offering
Premiere Napa Valley
Auction 22 | Lot No. 170
Vintage: 2016

Staglin Family Vineyard

Cabernet Sauvignon

5 cases produced


  • Co-ferment of Clone 337 Cabernet Sauvignon (89%) and Clone 327 Cabernet Franc (11%)
  • Single-barrel selection showcasing the power, depth and intensity of our estate
  • 20-year-old vines planted and organically farmed by David Abreu and team
  • First time this has ever been bottled separately and offered at Premiere Napa Valley


A co-ferment and single barrel selection from Clone 337 Cabernet Sauvignon and Clone 327 Cabernet Franc, planted on our Rutherford Bench estate in 1997 by David Abreu and team. This powerful component showcases the horsepower, depth and intensity our property is capable of producing and is always selected for our final blend of our flagship Cabernet Sauvignon. It is the first time we have offered this selection as a unique bottling for the winner of this Premiere Napa Valley lot.

Wine Facts

  • Wine is unfiltered
  • Single vineyard wine
  • Sustainably produced
  • Organically produced (also commonly called "organically grown")
  • Wine is 100% estate grown and bottled
  • Wine is produced in a Napa Green winery

Fredrik Johansson

Winemaker, Staglin Family Vineyard

Winemaker, Fredrik Johansson

I previously worked with consulting winemaker Thomas Rivers Brown, taking the traditional route of an apprentice to acquire my knowledge and expertise. I began my 'education' at Nicholson Ranch in Sonoma, continued it at Two Hands Wines in Australia and honed it further at Outpost Wines on Howell Mountain, where I also oversaw several of Thomas' consulting projects, including Schrader Cellars and Maybach Family Vineyards. Since 2007 I have been the winemaker at Staglin Family Vineyard where I have had the fortune of collaborating with two legends in the industry, Michel Rolland and David Abreu.

Country born: United States

Education: University of California, Berkeley - Political Science & English. Mentors: Thomas Rivers Brown; Micheal Twelftree/Matt Wenk; Michel Rolland. Internships: Two Hands Wines, Australia

Years in the wine industry: 15-20 years

Honors / Awards:

Winemaking Philosophy:
It's been turned into a cliche these days, but it really is true: winemaking starts (and in most respects, in my opinion, ends) in the vineyard. Wines are, or at least should strive to be, a reflection and expression of time and place, so work as hard as you can or need to in the vineyard to help the vines produce their best possible crop, then don't mess it up or be too heavy-handed with it in the winery. A few guiding words: Respect, transparency, texture, balance, elegance, and varietal correctness.

Village West Discount Liquors

11010 Parallel Parkway
Kansas City  KS  66109


Premiere Napa Valley Wine Collection

Winery Vintage Variety Appellation Fanciful Auction
Staglin Family Vineyard Napa Green Winery 2016 Cabernet Sauvignon Rutherford 22
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