So Sori, Sori Bricco Vineyard
2016 Cabernet Sauvignon
Diamond Mountain District
Since 1999, Rudy von Strasser has been harvesting the Sori Bricco Vineyard. The vineyard is located high on Diamond Mountain, overlooking Calistoga, and has always been a personal favorite of his. Each year is a new adventure into the fruit the vines bare. Earthy and rich while also surprisingly fruit forward, this Cabernet Sauvignon is intriguingly complex. Aged for 22 months in 100% new French oak.
Winemaker, Rudy Von Strasser
I started in the wine business in a roundabout way. I was studying apple farming at University of New Hampshire, and I wrote my senior paper on producing hard-cider using local organic apples. I decided upon graduating that I would like to pursue this dream, but had no mentor to teach me how to make cider. So in 1981 I decided to come to Napa Valley, thinking if I could learn to make wine, I could take this knowledge for my cider.
I worked for about a year at Robert Mondavi Winery, and not only fell in love with wine, but also California. This enthusiasm made me enroll back into college at UCD, where I recieved a second degree, in enology. Upon graduating, I wanted to focus on Cabernet Sauvignon so I looked to connections had in Bordeaux and was able to talk myself into an internship at Chateau Lafite-Rothschild, where in 1985 I became the first California intern. Upon returning, I became the enologist at Trefethen for two years, then assistant winemaker at Newton Vineyard for three years. In 1990, I fullfilled the dream and bought a small ranch on Diamond Mountain which now is the home to my winery.
Country born: United States
Education: See above experience section for my comlplete Bio
Years in the wine industry: 30+ years
Honors / Awards:
'Winery of the Year' for 11 of the past 12 years for Wine and Spirits Magazine; 'Wine of the Year' - Connoisseurs Guide to Fine Wine; 'Value Winery of the Year' - Wine and Spirits magazine 2009; 'Prince of Cabernet' and magazine cover - The Wine News; Gold and Silver Medals in 2011 & 2012 at AWC-Vienna, Austria for Gruner Veltliner
Winemaking Philosophy:
I believe wines should be elegant. The most important flavors of a wine need to be those which come for the vineyard and show the terroir. If a wine carries too much of a winemaker’s “muscle”—like oak, alcohol—then it becomes generic and no longer a product of a place. Since I make seven different bottlings from Diamond Mountain District, I want each vineyard to taste unique due to the soils, exposure, farming techniques, etc.
2501 Wroxton
Houston TX 77005
713-722-0181
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