Specially crafted from two of our estate vineyards in
Coombsville’s rolling hills
Blended from a selection of ultra-premium barrels
from our micro-production Selección Herrera label
Sustainably farmed by Herrera Vineyard Management
and finessed by winemaker Rolando Herrera’s
attention to detail
Vintage permitting, a small percentage of Petit
Verdot and/or Malbec will be blended for roundness
This rare expression of Napa Valley winemaking is one of only 60 bottles that will ever be made. Think of it as a bit of Napa Valley history in your cellar and celebrated in a glass with friends and family.
Your Premiere Napa Valley wine is specially crafted from two of Mi Sueño’s estate vineyards in Coombsville’s rolling hills. It is blended from a selection of ultra-premium barrels from the micro-production Selección Herrera label. These vineyards are sustainably farmed by Herrera Vineyard Management and finessed by winemaker Rolando Herrera’s attention to detail. Vintage permitting, a small percentage of Petit Verdot and/or Malbec will be blended for roundness.
Wine is unfiltered
Single vineyard wine
Wine is 100% estate grown and bottled
Winemaker, Mi Sueño Winery
I started my career in wine making while taking on a cellar worker position my senior year in high school in 1985 at Stag's Leap Wine Cellars. Since then, I've been blessed with the opportunity to be Assistant Winemaker at Chateau Potelle, Winemaker at Vine Cliff and Director of Winemaking at Paul Hobbs Consulting. Mi Sueno Winery was founded in 1997 and since then, we've launched Rolando Herrera Consulting and Herrera Vineyard Management.
Country born: Mexico
Education: Although having no formal education, I learned through practice and with the mentoring of winemakers such as Warren Winiarski and Paul Hobbs.
Years in the wine industry: 20-30 years
Honors / Awards:
Founding president of the Napa Sonoma Mexican-American Vintner's Association
Having three wines (Chardonnay, Pinot Noir and Cabernet Sauvignon) poured at The White House
Since Mother Nature is so generous, we try to be as hands off as possible with little intervention. We are very blessed here in Napa Valley, so most of the work comes from Mother Nature. Outside of that factor, I like to have full control; hence I started my vineyard management company. Having your own winemaking facility helps you keep a close eye on the quality and also having your bottling line as well. The more I can control, the more comfortable I feel.
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