Nancy’s
2020 Cabernet Sauvignon
Oak Knoll District of Napa Valley
Winemaker, Smith Devereux
Winemaker Brett Adams began working in the wine industry at Trinchero in 2001 after finishing his BS in Fermentation Science from UC Davis. After that he went on to study for a Master's of Science at Washington State University with an emphasis in Enology. Upon leaving WSU, Brett came back to California to work as Assistant Winemaker at Roche winery in Sonoma, followed by a harvest at Sequoia Grove Winery in Rutherford and then Honig Vineyard & Winery as Associate Winemaker. He now makes all of the wines for Smith Devereux.
Country born: USA
Years in the wine industry: 10-15 years
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