FUEGO - SINGLE VINEYARD
2021 Cabernet Sauvignon
Oak Knoll District of Napa Valley
For the first time, PEJU is offering up a wine specifically from their estate Orchard Vineyard in the Oak Knoll District of Napa Valley nested appellation. This 3.8-acre parcel was planted to 100% Cabernet Sauvignon in 2016. Aging for 18 months in 100% new French oak, the expression of dark, dense fruit and overall “yum factor” is exceptional.
Winemaker, PEJU
Sara Fowler has been named Best Local Winemaker by Napa Valley Life Magazine in 2016, 2017 and 2018. Sara began working harvests and summers at Kendall-Jackson, and then pivoted to studying enology at Fresno State and becoming a winemaker. When she arrived at PEJU in 2006 her first mission was to transition the estate vineyard into being organically farmed, which was accomplished in September 2007. Today she supervises the farming of the winery’s six estate vineyards in four different sub-AVAs of the Napa Valley.
Over the past few decades, Sara has traveled the world representing the Napa Valley as a speaker, guest panelist, and wine educator. Sara currently lives in St. Helena, her interests include travel, gourmet cooking, hiking, and Bocce. She has been actively involved with the Rutherford Dust Society since 1999, and was Board Vice President (2023-2025), Napa Valley Vintners, Napa Valley Grape Growers, Wine Tech and ASEV (American Society for Enology and Viticulture.
Country born: United States
Education: Fresno State - Enology & Viticulture
Worked abroad in Chile for Veramonte
Mentors: Jed Steele, Larry Levin, Michel Rolland
Years in the wine industry: 20-30 years
Honors / Awards:
Voted Best Local Winemaker in Napa Valley Life Magazine in 2016, 2017 and 2018
Winemaking Philosophy:
Known throughout the Napa Valley as a master blender, Sara has brought along a wealth of knowledge and creativity into the cellar since joining Peju in 2006. Sara's passion for Bordeaux varietals and knack for innovative blending make her the perfect fit to lead Peju's winemaking team. Her artisic approach towards crafting wine focuses on taking the best components from the Peju estate vineyards and blending them to create the finest possible finished product.
In September 2007, Sara headed Peju's efforts to gain organic certification in the Rutherford Vineyard and she is overseeing the winery's sustainable farming efforts in the Persephone and Wappo Vineyards with organic certification goals in the near future. This method of grape farming not only preserves the land and creates balance in the vineyard, but it also enhances the quality of the fruit.
PEJU is distributed in the following markets. Please contact the winery directly for the most up-to-date distribution information and to explore commercial opportunities.
PEJU Contact: Herta Bekensky Peju
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