The driving philosophy at Angwin Estate Vineyards is to farm with respect for the land and the forest, growing exceptional fruit that leads to long-lived wines. This value system speaks to the care taken in the grapes’ growth and ensuing wine production, and a perfect expression of this philosophy has been commissioned here. Your lot includes three magnums each of 2012, 2013 and 2014 Angwin Estate Vineyards Cabernet Sauvignon and a virtual tasting experience with owner and winemaker Jon Larson. These exquisite wines were made from fruit grown exclusively in Angwin Estate Vineyards’ high-altitude, single vineyard on top of Howell Mountain. Classically styled and handcrafted by winemaker Jon, each vintage expresses its origin and terroir through minimalist winemaking strategies. Your wines were made from 100% Cabernet Sauvignon Clone 169 grapes that were estate farmed using organic methods. They were then aged in the finest French and Hungarian oak barrels. Jon brings passion, art, science—and respect—together to craft these very special, small production wines each year.
Angwin Estate Vineyards - Exploration of Angwin Terroir is distributed in the following markets. Please contact the winery directly for the most up-to-date distribution information and to explore commercial opportunities.
Angwin Estate Vineyards - Exploration of Angwin Terroir Contact: Angela Henszel
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