Single-Block
2018 Cabernet Sauvignon
Napa Valley
This exclusive wine, handcrafted by winemaker Kevin Vecchiarelli, is a distinctive Cabernet Sauvignon from a single vineyard block in the CONSTANT estate at the very peak of the Diamond Mountain District. Specifically selected to showcase the volcanic mountain soil and terroir of the south-facing block, this single block Cabernet is an expression of the powerful yet elegant fruit that results from higher elevation, cooler temperatures and a longer growing season. Medium to full-bodied, with black and deep red fruit flavors, hints of earth, spice and cedar, this special edition Cabernet Sauvignon embodies CONSTANT Diamond Mountain Vineyard – rugged and mountainous yet marked by persistent elegance and luxury.
Winemaker, Diamond Mountain Vineyard
Drawing on nearly 30 years in the wine industry, California native, Kevin Vecchiarelli believes that extraordinary wines capture the vineyard site and its unique characteristics. Identifying particular attributes that require each vineyard site to be farmed differently, tailored to express the perfect balance of canopy and yield with just the right amount of stress. His inspiration to further express terroir winemaking utilizes his analytical eye and artistry of blending to quench his passion for creating that perfect wine.
While pursuing his Bachelor of Science degree in Biochemistry from Cal Poly San Luis Obispo, Kevin was recognized by Stag’s Leap Wine Cellars for his groundbreaking research for isolating umami compounds found in wine. That deep dive into the chemical makeup of wine led him to the Napa Valley in 2000 to begin his career at Stag’s Leap Wine Cellars, followed by 17 years at Grgich Hills Estate as the Assistant Winemaker. Determined to craft wines that were precise and focused, Kevin was hired as Associate Winemaker for CIRQ/Browne Family Wines but soon after was given the opportunity of Estate Winemaker and General Manager at Diamond Mountain Vineyard. Given a lot of freedom by the owners, Kevin is able to produce wines that truly express the terroir at the peak of Diamond Mountain.
Country born: United States
Education: Mentors include Phillip TItus, Tim Hanni, and Paul Hobbs
Years in the wine industry: 20-30 years
Winemaking Philosophy:
“With just the right amount of stress from the vineyard, just enough barrel to balance structure and apply a healthy dose of common sense I simply make the best wine that I can with a sense of artistry and place.”
-Kevin Vecchiarelli
CONSTANT Diamond Mountain Vineyard is distributed in the following markets. Please contact the winery directly for the most up-to-date distribution information and to explore commercial opportunities.
CONSTANT Diamond Mountain Vineyard Contact: Heidi Wiss
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