2014 Cabernet Sauvignon
St. Helena
In 1982, exactly 100 years after the original vineyard planting on the property, Spottswoode made their first estate Cabernet Sauvignon. Since this beginning, their Cabernet Sauvignons have been recognized for capturing the character of the vintage and the complexity of the legendary estate vineyard, which is located at the foot of the Mayacamas Mountains on the northernmost part of the famed Napa Valley bench —hallowed winegrowing ground that is home to many of Napa Valley’s greatest Cabernet Sauvignon vineyards. Organically farmed since 1985, the estate’s 37 acres of vines consist of 33 acres of Cabernet Sauvignon, as well as Cabernet Franc and Petit Verdot. Cultivated as a mosaic of 24 different blocks, it offers an expressive array of flavors from which to blend wines. This unique Premiere Napa Valley offering represents the ultimate expression of this vineyard from the exceptional 2014 vintage. It is a wine of uncommon depth and richness, with vivid blackberry fruit, spicy tones and velvety tannins. It beautifully showcases the elegant sophistication that is Spottswoode’s hallmark and one of the keys to the incredible longevity of their wines.
Winemaker, Spottswoode Estate Vineyard & Winery
Aron joined Spottswoode as assistant winemaker in 2006, and in 2009, he was also named Spottswoode's vineyard manager. Two years later, in recognition of his deep understanding of the vineyard, his gifted palate, and his artistry as a winemaker, Aron became the fifth winemaker in the winery's storied history. As both vineyard manager and winemaker, Aron carries on a rich tradition at Spottswoode of embracing an interconnected view of winemaking with deep roots in the vineyard. He is in the vineyard almost daily, guiding the farming of the estate's 24 blocks. In the winery, he works in small lots to ensure the Estate Cabernet Sauvignon authentically reflects the vineyard and the vintage, and that it is true to the elegant, energetic and age-worthy style for which Spottswoode has been recognized since 1982. Prior to Spottswoode, Aron worked at Paul Hobbs and was the assistant winemaker at Ficklin Vineyards.
Country born: United States
Education: Earned a BA in Spanish from Berry College. Studied abroad in Sevilla and Barcelona, Spain. Earned a degree in viticulture and enology from Fresno State. Assistant winemaker at Ficklin Vineyards. Winemaking team at Paul Hobbs.
I have a deep appreciation for my experiences throughout the years, and all I've learned working with Peter Ficklin, Paul Hobbs, Jennifer Williams and Rosemary Cakebread.
Years in the wine industry: 10-15 years
Winemaking Philosophy:
Aron's winemaking philosophy is gentle, thoughtful and vineyard driven, while still being intimately hands-on and detail-oriented. "Working with our vineyard, I've come to believe in the interconnectedness of all things. With a vineyard like Spottswoode, if you are deeply aware of the needs of the land, you can make a dynamic wine of remarkable pleasure, beauty and balance in even the most challenging vintages."
Spottswoode Estate Vineyard & Winery is distributed in the following markets. Please contact the winery directly for the most up-to-date distribution information and to explore commercial opportunities.
Spottswoode Estate Vineyard & Winery Contact: MaryPat Sullivan
2024 © Napa Valley Vintners All Rights Reserved. | Privacy Policy | Accessibility Statement