The View from the Top
2014 Red Wine
Napa Valley
"The View from the Top" Premiere Napa Valley wine is an exclusive blend for the discerning collector highlighting the beautiful combination of power and poise from wines grown atop Mt. Veeder. At a 2,000-foot elevation above Napa Valley, Darioush Cabernet Franc and Cabernet Sauvignon flourish from a perch where one can look north to Oakville and south to the city of San Francisco. With meticulous farming techniques, wines from the estate vineyards feature tremendous depth, structure and freshness, with a signature style of seamlessness and refinement. Crafted specifically for the palate of international participants of the inaugural Premier Napa Valley Hong Kong, this bespoke offering possesses the concentration and age-worthy qualities to reward and intrigue the winning bidder’s friends, family, colleagues and wine enthusiasts over the next several decades. The blend is comprised of 60% Cabernet Sauvignon, 22% Cabernet Franc and 18% Merlot.
Winemaker, Darioush
Steve manages all winemaking and viticulture activities at Darioush. His understanding of microclimates, the local soils and the wines they produce enable him to create estate wines that best express the character of each individual vineyard. As a winegrower, he believes that the best winemaking begins in the vineyards. Steve personally manages the estate's extensive new vineyard developments and all aspects of the estate's wine production.
Country born: United States
Education: Advanced studies at UC Davis in enology and viticulture
Certifications: table wine production certificate (UCD), A.S. in viticulture Napa College
Internships: Oakville Research Station (biotyping phylloxera)
Mentor: Lori Wood (Freemark Abbey), Larry Wara (Chalk Hill)
Years in the wine industry: 30+ years
Winemaking Philosophy:
Focused on the limited-production of red Bordeaux varietals and small lots of Chardonnay, Viognier and Shiraz, Darioush employs minimal intervention or 'ancien' winemaking techniques, including hand harvesting and handsorting each grape cluster prior to crushing, , small-lot whole-cluster pressing, destemming, cold soaking, extended maceration, barrel-to-barrel racking and bottling without filtration.
This minimalist approach preserves and expresses the true varietal character of Darioush Signature wines. Our main focus is to grow a classic red Bordeaux blend that displays the finest qualities of the estate's unique soils and microclimate.
Darioush is distributed in the following markets. Please contact the winery directly for the most up-to-date distribution information and to explore commercial opportunities.
Darioush Contact: Dan de Polo
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