2015 Cabernet Sauvignon
Atlas Peak
Perched up on a volcanic rocky knoll atop Atlas Peak, the vineyard has incredible power and drive. We used no new oak or anything else to obscure the natural flavors of this wine. This wine most definitely not polished … it is rustic, real, a full-throttle Napa Valley Mountain Cabernet Sauvignon.
Winemaker, Matthiasson
Years of working with different wineries on the vineyard side of the business has helped me understand the relationship between viticulture and wine. After a decade of exploring making wine from different grape varieties, vineyard sites, and farming techniques I started making our Matthiasson wines in 2003. I strive to make wines that are ripe and powerful yet food friendly and moderate in alcohol. We grow traditional Napa varieties like Cabernet and Chardonnay as well as less common varieties such as Ribolla Gialla and Cabernet Franc.
Country born: United States
Education: B.S. Philosophy, Whittier College
M.S. Horticulture, University of California, Davis
Years in the wine industry: 20-30 years
Honors / Awards:
Winemaker of the Year, Food & Wine Magazine and San Francisco Chronicle; Six-Time James Beard Award Nominee, Slow Wine Snail.
Winemaking Philosophy:
Our philosophy is to focus entirely on the vineyard, growing grapes that naturally make balanced age-worthy wines which complement food and require a minimum of intervention in the cellar.
Matthiasson is distributed in the following markets. Please contact the winery directly for the most up-to-date distribution information and to explore commercial opportunities.
Matthiasson Contact: Jill Matthiasson
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