Emerson Brown

2015 Cabernet Sauvignon
Oakville

2017 Offering

Vintage Perspective Auction


Auction 21 | Lot No. 183

Emerson Brown

Vintage: 2015
Varietal: Cabernet Sauvignon
Appellation: Oakville

5 cases produced

Highlights

  • A single vineyard selection from the eastern bench in Oakville
  • A single block selection of Cabernet Clone 338 ... our favorite from the ranch
  • A single barrel selection from a custom coopered barrel
  • A hyper-focused bottling expressing the essence of the vineyard

Description

We have been working with this particular ranch for 11 years and in that time have learned the ins and outs of every row of every block. We are thrilled to be able to present one of the purest expressions of the terroir. We stand out of the way in the cellar in order for the vineyard to express itself in the glass.


Wine Facts

  • Single vineyard wine

Brian Brown

Winemaker, Emerson Brown

Winemaker, Brian Brown

High quality fruit, hand crafted wines, limited production.

Country born: USA

Education: B.S. UC Davis, Forklift Certified

Years in the wine industry: 10-15 years

Winemaking Philosophy:
40% Organization, 40% Sanitation, 20% Paying Attention

Keith Emerson

Winemaker, Emerson Brown

Winemaker, Keith Emerson

President, CEO, Winemaker at Vineyard 29
Owner / Winemaker of Emerson Brown as well as Sonria Wines and atLarge Wines.
Consulting Winemaker for several esteemed Napa and Sonoma based wineries including but not limited to Robert Craig, Gundlach Bundschu, Martin Ray, Knighton Family, Vineyard 36, Labry Family, Vinoce

Country born: USA

Education: B.S. UC Davis

Years in the wine industry: 20-30 years

Winemaking Philosophy:
Try to capture the best of what each vineyard site has to offer.
Work harder than the next guy.

H-E-B

646 South Flores
San Antonio  TX  78204-1210


Winery Distribution

Emerson Brown is distributed in the following markets. Please contact the winery directly for the most up-to-date distribution information and to explore commercial opportunities.

Emerson Brown Contact: Brian Brown

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