Hossfeld Vineyards
CCF Blend - Coliseum/Contour/Flagpole
2021 Red Table Wine
Napa Valley
Auction 27 | Lot No. 60
Vintage: 2021
Hossfeld Vineyards
CCF Blend - Coliseum/Contour/Flagpole
Red Table Wine
Napa Valley
5 cases produced
Highlights
- All estate fruit sourced from three different high-elevation vineyard blocks
- Cabernet Sauvignon from the Coliseum Block, Merlot from the Contour Block, Malbec from the Flagpole Block
- Varying elevations and exposures create a unique expression of Napa Valley hillside wine
- 100% CCOF-certified organically farmed, second-generation owned and operated vineyard
Description
Sourced from this family-owned and operated extremely terraced vineyard at the base of Soda Canyon, your Premiere Napa Valley wine is 60% Cabernet Sauvignon co-fermented 25% Merlot and 15% Malbec. An exciting blend from the Hossfeld Estate, your wine is aging in 100% new French oak for 30 months.
Wine Facts
- Single vineyard wine
- Organically produced (also commonly called "organically grown")
- Wine is 100% estate grown and bottled
Chad McComber
Winemaker, Hossfeld Vineyards
A Napa native and long-time lover of Napa County, Chad has been working in the Valley's wine production for over two decades.
Country born: USA
Education: The majority of my experience has come by doing. Jumping into the 2002 harvest with both feet and never looking back,
I've applied myself to every aspect of the winemaking process. Receiving a Winemaking Certificate from UC Davis in 2013 and taking weekend classes for years, education has been a life-long endeavor. I spent two decades working as the Cellar Master at ZD Wines as part of a four-man team producing 30,000 cases of wine from five California Counties, while still focusing on the winemaking for Hossfeld Vineyards.
Years in the wine industry: 20-30 years
Winemaking Philosophy:
I believe that wine production requires a patient hand, a continuous reflection of the past and diligence for future greatness. We farm every vineyard block from Hossfeld meticulously and select only the best fruit at its optimal ripeness. I strive to do as little as possibly throughout the wine's journey, and aim to make wines that are balanced, are laced with expression that in the end, make people happy.
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