Emerson Brown

Oakville Ranch Vineyard
2021 Cabernet Sauvignon
Oakville

2023 Offering
Premiere Napa Valley
Auction | Lot No. 37
Vintage

2021

Emerson Brown

Oakville Ranch Vineyard

Cabernet Sauvignon
Oakville

5 cases produced

Highlights

  • Your wine is Emerson Brown’s inaugural bottling of the renowned Oakville Ranch Vineyard Cabernet Sauvignon
  • Fruit was sourced from Clone 337 on 101-14 rootstock from the vineyard yielding 2.2 tons per acre; native primary and secondary fermentation
  • Aging 20 months in one new, thin-stave, tight grain, medium-plus French oak Taransaud barrel
  • Meticulously crafted at Vineyard 29’s state-of-the-art, gravity-flow facility in St. Helena

Description

This lot represents Emerson Brown’s inaugural bottling of the renowned Oakville Ranch Vineyard Cabernet Sauvignon, meticulously crafted at Vineyard 29’s state-of-the-art, gravity-flow facility in St. Helena. The fruit was sourced from Clone 337 on 101-14 rootstock from the vineyard which yields 2.2 tons per acre. After native primary and secondary fermentation, your wine is now aging 20 months in one new, thin-stave, tight-grain, medium-plus French oak Taransaud barrel.


Wine Facts

  • Wine is unfiltered
  • Single vineyard wine
  • Sustainably produced
  • Organically produced (also commonly called "organically grown")

Keith Emerson

Winemaker, Emerson Brown

Winemaker, Keith Emerson

President, CEO, Winemaker at Vineyard 29
Owner / Winemaker of Emerson Brown as well as Sonria Wines and atLarge Wines.
Consulting Winemaker for several esteemed Napa and Sonoma based wineries including but not limited to Robert Craig, Gundlach Bundschu, Martin Ray, Knighton Family, Vineyard 36, Labry Family, Vinoce

Country born: USA

Education: B.S. UC Davis

Years in the wine industry: 20-30 years

Winemaking Philosophy:
Try to capture the best of what each vineyard site has to offer.
Work harder than the next guy.

Brian Brown

Winemaker, Emerson Brown

Winemaker, Brian Brown

High quality fruit, hand crafted wines, limited production.

Country born: USA

Education: B.S. UC Davis, Forklift Certified

Years in the wine industry: 10-15 years

Winemaking Philosophy:
40% Organization, 40% Sanitation, 20% Paying Attention

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