Winemaker, Fe Wines
Aaron received his undergraduate degree in Enology at the University of California, Davis, and his master’s degree in Viticulture, Wine, and Terroir from the Université de Bourgogne. In Bordeaux, he was winemaker at Château Troplong Mondot and director of Château La Tour Figeac. In California, he has made wine at Quintessa, Newton Vineyard, St. Clement, and Beringer Wine Estates. His mentors include John Kongsgaard and Michel Rolland.
Country born: USA
Years in the wine industry: 20-30 years