Cakebread Cellars

2019 Cabernet Sauvignon

2021 Offering
Premiere Napa Valley
Auction 25 | Lot No. 19


Cakebread Cellars

Cabernet Sauvignon

10 cases produced


  • This wine is 100% Cabernet Sauvignon
  • 100% estate fruit was sourced from the esteemed Oakville benchlands near the winery
  • 22 months aging in French oak, of which 60% are new barrels
  • Your wine features notes of concentrated blackberry and boysenberry, hints of mocha and fig, with firm tannins and an elegant finish

Wine Facts

  • Sustainably produced
  • Wine is 100% estate grown and bottled

Stephanie Jacobs

Winemaker, Cakebread Cellars

Winemaker, Stephanie Jacobs

I started school with every intention of becoming a beer brewer, but during my pre-requisite winemaking classes, I realized wine was my true passion and calling. An internship with Chalone and early jobs with Perry Creek vineyards and Bogle winery further confirmed that I had made the right choice. I joined Cakebread in 2004 as Enologist and became Assistant Winemaker in 2008, along with the role of Pinot Noir Project Leader in 2012. I had the benefit of learning from the talented Julianne Laks during her 30+ year tenure at Cakebread, along with Jack Cakebread and Bruce Cakebread who were the winery’s first and second winemakers.

Country born: United States

Education: BS in Fermentation Science, UC Davis

Years in the wine industry: 15-20 years

Winemaking Philosophy:
Make fruit forward wines that are balanced, complex, and respectful of the unique character of the vineyard

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