Winemaker, Mt. Brave
I began as a harvest enologist at Domaine Carneros, then a viticulturist intern at Domaine Chandon as I was pursuing an MS in viticulture and enology at UC Davis. During my last year at UC Davis, I spent six months making wine at Tenute Antinori in Tuscany, Italy. Following graduation, I joined the winemaking team at the Cardinale estate as enologist and in 2000 became the winemaker for Lokoya. A year later, I was appointed winemaker for Cardinale and in 2005 for La Jota Vineyard Co.
Country born: United States
Education: BS in Biology from University of Illinois
Years in the wine industry: 15-20 years
I believe in maximum attention in the vineyard and minimal intervention in the winery.