2018 Zinfandel
Rutherford
The roots of dry-farmed vines delve deeper into the alluvial soils of the western benchland of Rutherford, producing dynamic wines. Our Zinfandel, planted in 1972, is thriving thanks to healthy soil, regenerative, ecosystem-focused farming and a hands-on philosophy to winemaking. This naturally fermented, single barrel, 2018 Zinfandel is multi-dimensional, balanced and full of verve!
Winemaker, Tres Sabores
I married a winemaker. Then I married another winemaker. They both make great wine and I've learned a great deal through a 30-year-long process of love and osmosis (and personal gumption, I guess!)
I was encouraged to start making wine in 2001 - "Don't you think it's about time that you start making the wine (from your front yard)?", he said.
Country born: United States
Education: Pre-med, Bowdoin College
Public Health & Public Health Nursing, Columbia University
Numerous classes
Lots of sweat equity
Years in the wine industry: 30+ years
Honors / Awards:
Gerald Asher just called my 2007 Rutherford Perspective estate Cabernet "impeccable, with a perfect balance, complete." That's pretty wonderful feedback from my point of view.
Winemaking Philosophy:
Act as a steward for the terroir and let it speak to you. Make the wine you personally love to drink.
Tres Sabores is distributed in the following markets. Please contact the winery directly for the most up-to-date distribution information and to explore commercial opportunities.
Tres Sabores Contact: Julie Johnson
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