2018 Red Wine
Oak Knoll District of Napa Valley
One of Napa Valley’s pioneering wineries, Trefethen Family Vineyards produces world-class, estate grown wines that express the soul of our vineyards. The dedication of our family is manifest in every aspect of our operation, from the soil to the table, including sustainable farming, thoughtful winemaking and gracious hospitality. Trefethen wines lead with astonishing freshness and verve. By selecting oak barrels that slip into the background, and emphasizing bright fruit flavors and lively acidity, we aim to express the unique attributes of our vineyards with transparency, power and grace. This 2018 "Hillspring" red wine is an opportunity to acquire a unique blend sourced entirely from our rocky Hillspring Vineyard, home of our most sought-after Cabernet Sauvignon, HaLo. A blend of 60 percent Cabernet, 30 percent Petit Verdot and 10 percent Malbec, this wine combines the nobility of Cabernet Sauvignon with the structure of Petit Verdot and the perfume of Malbec. Aging in new Marchive French oak barrels adds complexity and richness while highlighting the quality of the estate grown fruit.
Winemaker, Trefethen Family Vineyards
Bryan obtained an undergraduate degree in English Literature from Cal Poly, SLO. Like any good English major, Bryan found refuge in wine, and quickly developed a healthy interest in the subject.
Bryan began his wine career as a field worker/cellar rat in the Sierra Foothills. After a couple of vintages and thousands of questions to the winemaker, Bryan returned to UC Davis to earn a degree in Viticulture and Enology.
Bryan joined Trefethen in 2006 as a Viticulture intern. Fascinated with estate grown wines and the opportunity to work with some of the valley's long-term residents, Bryan worked his way into the cellar then to Associate Winemaker. In 2015, he was promoted to Winemaker.
Bryan's goal is to create wines that are balanced and true to type. The winemake's two most critical decisions for any given wine are harvest date and press date. When those two decisions are perfectly timed, the winemaker's job is then to simply let each wine develop its own flavors and nuances, and keep his/her hands out of it. Winemaking is as much about action as it is about restraint.
Country born: United States
Education: BA in English Literature from Cal Poly, SLO
BS in Viticulture and Enology from UC Davis
Years in the wine industry: 15-20 years
Winemaking Philosophy:
Bryan's goal is to create wines that are balanced and true to type. The winemaker's two most critical decisions for any given wine are harvest date and press date. When those two decisions are perfectly timed, the winemaker's job is then to simply let each wine develop its own flavors and nuances, and keep his/her hands out of it. Winemaking is as much about action as it is about restraint.
Trefethen Family Vineyards is distributed in the following markets. Please contact the winery directly for the most up-to-date distribution information and to explore commercial opportunities.
Trefethen Family Vineyards Contact: Hailey Trefethen
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