Larry Hyde
2018 Pinot Noir
Los Carneros
After 30 years of providing grapes exclusively to clients , Larry Hyde planted a small-lot Pinot Noir block with his son, Christopher, to make an exclusive estate wine with fruit that no one besides the family has access to. This unique 100 percent Pinot Noir comes from the Los Carneros nested appellation, which provides slow ripening and slow accumulation of sugars while maintaining natural acidity, the ideal climate for Pinot Noir. Hand-harvested and hand-sorted, this block of grapes is not only one of Larry’s favorites, but indicative of the unique Hyde Vineyard terroir.
Winemaker, Hyde Vineyard Estate
Winemaker Alberto Rodriguez joined the Hyde Estate team in May 2017 and currently oversees all wine production at Hyde Estate Winery. With an extensive background in winemaking, Alberto has been working with Hyde Vineyard fruit since the early 1990s and has managed the Hyde family’s small lot production since 2012, when the Hyde’s custom crushed at Patz & Hall, where Alberto was the assistant winemaker. Together with Larry and Chris Hyde, Alberto’s clear understanding of the unique terroir and palate for elegant, aromatic wines help craft Larry Hyde’s own interpretation of his acclaimed vineyard.
Country born: Mexico
Years in the wine industry: 20-30 years
Hyde Estate Winery is distributed in the following markets. Please contact the winery directly for the most up-to-date distribution information and to explore commercial opportunities.
Hyde Estate Winery Contact: Shannon Hyde
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